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Toet, A. (author), van der Burg, E. (author), van der Broek, T.J. (author), Kaneko, D. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author)
Reflecting the two main prevailing and opposing views on the nature of emotions, emotional responses to food and beverages are typically measured using either (a) a categorical (lexicon-based) approach where users select or rate the terms that best express their food-related feelings or (b) a dimensional approach where they rate perceived food...
article 2022
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van der Burg, E. (author), Toet, A. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author)
Introduction Our visual, auditory, and tactile perception is not solely determined by what we process at a given moment in time, but also determined by what we perceived recently. These sequential effects can either be negative (repulsive) or positive (assimilative). Here, we investigated whether such sequential effects also occur in odor...
article 2021
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van der Burg, E. (author), Toet, A. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author)
How we perceive the world is not solely determined by what we sense at a given moment in time, but also by what we processed recently. Here we investigated whether such serial dependencies for emotional stimuli transfer from one modality to another. Participants were presented a random sequence of emotional sounds and images and instructed to...
article 2021
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Kaneko, D. (author), Stuldreher, I.V. (author), Reuten, A.J.C. (author), Toet, A. (author), van Erp, J.B.F. (author), Brouwer, A.M. (author)
The present study investigated the potential of implicit physiological measures to provide objective measures of affective food experience in contrast to explicit self-report ratings in a cross-cultural context. Dutch and Thai participants viewed 120 food images portraying universal food image categories (regular and molded food) and cultural...
article 2021
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van der Burg, E. (author), Toet, A. (author), Abbasi, Z. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author), Kallen, V.L. (author), Kaneko, D. (author), Kim, Y. (author), Kinnear, M. (author), de Kock, H.L. (author), Kusbiantari, D. (author), Lee, T.R. (author), Liu, Y. (author), Luhovyy, B.L. (author), MacEachern, E. (author), Mezgebe, A.G. (author), Nikolova, R. (author), Olatunde, G. (author), Srisayekti, W. (author), Rizwan Tahir, M. (author), Ushiama, S. (author), Yürek, M.E. (author)
How we perceive the world is not solely determined by our experiences at a given moment in time, but also by what we have experienced in our immediate past. Here, we investigated whether such sequential effects influence the affective appraisal of food images. Participants from 16 different countries (N = 1278) watched a randomly presented...
article 2021
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Toet, A. (author), Eijsman, S. (author), Liu, Y. (author), Donker, S. (author), Kaneko, D. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author)
Introduction: he main purpose of this study was to investigate the overall relation between the mean (at the nomothetic or group level) subjective valence and arousal ratings for odors. Although well established in other sensory modalities (e.g., visual, auditory, gustatory, tactile), this relation has not previously been investigated for odors...
article 2020
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Kaneko, D. (author), Toet, A. (author), Ushiama, S. (author), Brouwer, A.M. (author), Kallen, V. (author), van Erp, J.B.F. (author)
public lecture 2019
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Toet, A. (author), Eijsman, S. (author), Liu, Y. (author), Kaneko, D. (author), Brouwer, A.M. (author), van Erp, J.B.F. (author)
We recently introduced the EmojiGrid as an intuitive graphical self-report tool to measure food­evoked valence and arousal. The EmojiGrid is a Cartesian grid, labeled with facial icons (emoji) expressing different degrees of valence and arousal. The lack of verbal labels makes it a valuable, language-independent tool for cross-cultural...
public lecture 2019
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Toet, A. (author), Heijn, F. (author), Brouwer, A.M. (author), Mioch, T. (author), van Erp, J.B.F. (author)
Immersive 360° VR systems are increasingly used in entertainment, marketing and design and development processes. Many of these applications involve emotional experiences. Since momentary emotions significantly determine a user’s response and decisions, it is essential to understand the influence of media content and technological factors on the...
article 2019
document
Kaneko, D. (author), Toet, A. (author), Ushiama, S. (author), Brouwer, A.M. (author), Kallen, V. (author), van Erp, J.B.F. (author)
Because of the globalization of world food markets there is a growing need for valid and language independent self-assessment tools to measure food-related emotions. We recently introduced the EmojiGrid as a languageindependent, graphical affective self-report tool. The EmojiGrid is a Cartesian grid that is labeled with facial icons (emoji)...
article 2019
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Kaneko, D. (author), Toet, A. (author), Brouwer, A.M. (author), Kallen, V.L. (author), van Erp, J.B.F. (author)
Besides sensory characteristics of food, food-evoked emotion is a crucial factor in predicting consumer's food preference and therefore in developing new products. Many measures have been developed to assess food-evoked emotions. The aim of this literature review is (i) to give an exhaustive overview of measures used in current research and (ii)...
article 2018
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Toet, A. (author), Kaneko, D. (author), Ushiama, S. (author), Hoving, S. (author), de Kruijf, I. (author), Brouwer, A.M. (author), Kallen, V. (author), van Erp, J.B.F. (author)
article 2018
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Brouwer, A.M. (author), van Schaik, M.G. (author), Korteling, J.E. (author), van Erp, J.B.F. (author), Toet, A. (author)
High extraversion and conscientiousness and low neuroticism predict successful performance during and after stressful conditions. We investigated whether these personality factors are linked to stress sensitivity and to baseline physiology. Stress was induced through negative feedback on gaming performance. Stress sensitivity was determined as...
article 2015
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Brouwer, A.M. (author), van Wouwe, N.C. (author), Mühl, C. (author), van Erp, J.B.F. (author), Toet, A. (author)
Most studies on physiological effects of emotion-inducing images and sounds examine stimulus locked variables reflecting a state of at most a few seconds. We here aimed to induce longer lasting emotional states using blocks of repetitive visual, auditory, and bimodal stimuli corresponding to specific valence and arousal levels. The duration of...
article 2013
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Tak, S. (author), Brouwer, A.M. (author), Toet, A. (author), van Erp, J.B.F. (author)
User-adaptive visualization aims to adapt visualized information to the needs and characteristics of the individual user. Current approaches deploy user personality factors, user behavior and preferences, and visual scanning behavior to achieve this goal. We argue that neurophysiological data provide valuable additional input for user-adaptive...
conference paper 2013
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