- Applying the adverse outcome pathway (AOP) for food sensitization to support in vitro testing strategies
- Defining the targets for the assessment of IgE-mediated allergenicity of new or modified food proteins
- Determination of pesticide dermal transfer to operators and agricultural workers through contact with sprayed hard surfaces
- Effects of lifestyle change interventions for people with intellectual disabilities: Systematic review and meta‐analysis of randomized controlled trials
- Quantitative human health risk assessment along the lifecycle of nano-scale copper-based wood preservatives
- Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe
- Extra-Virgin Olive Oil with Natural Phenolic Content Exerts an Anti-Inflammatory Effect in Adipose Tissue and Attenuates the Severity of Atherosclerotic Lesions in Ldlr−/−.Leiden Mice