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Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli
Bioavailability and kinetics of sulforaphane in humans after consumption of cooked versus raw broccoli
The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women
The effect of Korean pine nut oil on in vitro CCK release, on appetite sensations and on gut hormones in post-menopausal overweight women
Disagreement between subjective and actigraphic measures of sleep duration in a population-based study of elderly persons
Disagreement between subjective and actigraphic measures of sleep duration in a population-based study of elderly persons
Actigraphic sleep duration and fragmentation are related to obesity in the elderly: The Rotterdam Study
Actigraphic sleep duration and fragmentation are related to obesity in the elderly: The Rotterdam Study
Proteolytic shedding of the macrophage scavenger receptor CD163 in multiple sclerosis
Proteolytic shedding of the macrophage scavenger receptor CD163 in multiple sclerosis
Sleep duration and hypertension are not associated in the elderly
Sleep duration and hypertension are not associated in the elderly
Effect of fortified spread on homocysteine concentration in apparently healthy volunteers
Effect of fortified spread on homocysteine concentration in apparently healthy volunteers
Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in type 2 diabetic men
Co-ingestion of a protein hydrolysate with or without additional leucine effectively reduces postprandial blood glucose excursions in type 2 diabetic men
Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans
Bioavailability of folic acid from fortified pasteurised and UHT-treated milk in humans
Burden of informal caregiving for stroke patients: Identification of caregivers at risk of adverse health effects
Burden of informal caregiving for stroke patients: Identification of caregivers at risk of adverse health effects
What really matters: An inquiry into the relative importance of dimensions of informal caregiver burden
What really matters: An inquiry into the relative importance of dimensions of informal caregiver burden
Serum concentrations of carotenoids and vitamins A, E and C in control subjects from five European countries
Serum concentrations of carotenoids and vitamins A, E and C in control subjects from five European countries
A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study
A European carotenoid database to assess carotenoid intakes and its use in a five-country comparative study
A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers
A vegetable/fruit concentrate with high antioxidant capacity has no effect on biomarkers of antioxidant status in male smokers
Retinoic acid metabolites in plasma are higher after intake of liver paste compared with a vitamin A supplement in women
Retinoic acid metabolites in plasma are higher after intake of liver paste compared with a vitamin A supplement in women
Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans
Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans
A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables
A comparison of the effect of free access to reduced fat products or their full fat equivalents on food intake, body weight, blood lipids and fat-soluble antioxidants levels and haemostasis variables
Seasonal variation in low density lipoprotein oxidation and antioxidant status
Seasonal variation in low density lipoprotein oxidation and antioxidant status
Endothelial marker proteins in hyperhomocysteinemia
Endothelial marker proteins in hyperhomocysteinemia
Consumption of reduced-fat products: Effects on parameters of anti-oxidative capacity
Consumption of reduced-fat products: Effects on parameters of anti-oxidative capacity
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