Meer informatie op etiket rundvlees: nieuwgaring in de wetgeving 6/2000

article
Botma, Y.
TNO Identifier
56717
Repository link
https://resolver.tno.nl/uuid:e2ce1db3-957b-4c3f-9666-61f83645ea8d
Source
Voedingsmiddelentechnologie VMT, 33(12), pp. 20-21.
Pages
20-21
Files
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