Print Email Facebook Twitter Crispy Cracks Symposium explores crispness and water management Title Crispy Cracks Symposium explores crispness and water management Author Hamer, R. van Vliet, T. TNO Kwaliteit van Leven Publication year 2008 Subject Nutrition To reference this document use: http://resolver.tudelft.nl/uuid:cc7e6960-3ae0-4136-9c0c-71d54e00fd47 TNO identifier 59387 Source Cereal Foods World, 53 (5), 289 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.