Title
General introduction
Author
Verhoeckx, K.
Cotter, P.D.
Contributor
Verhoeckx, Kitty (editor)
Cotter, Paul (editor)
López-Expósito, Iván (editor)
Kleiveland, Charlotte (editor)
Lea, Tor (editor)
Mackie, Alan (editor)
Requena, Teresa (editor)
Swiatecka, Dominika (editor)
Wichers, Harry (editor)
Publication year
2015
Subject
Life
MSB - Microbiology and Systems Biology
ELSS - Earth, Life and Social Sciences
Food and Nutrition
Nutrition
Healthy Living
To reference this document use:
http://resolver.tudelft.nl/uuid:ad7718fa-d269-42e8-9ad9-29f4a40876d4
DOI
https://doi.org/10.1007/978-3-319-16104-4
TNO identifier
529443
Publisher
Springer International Publishing
ISBN
9783319157917
Source
The Impact of Food Bioactives on Health: In Vitro and Ex Vivo Models
Document type
bookPart