Print Email Facebook Twitter Therelationship of diet, body composition, physical activity and quality of metabolic control to blood lipid levels in type-I-diabetic men Title Therelationship of diet, body composition, physical activity and quality of metabolic control to blood lipid levels in type-I-diabetic men Author van der Beek, E.J. Wedel, M. van de Zedde, A. Bovens, M. Leep, B.J. Hermus, R.J.J. Schouten, J.A. van der Veen, E.A. Instituut CIVO-Toxicologie en Voeding TNO Publication year 1984 Abstract Twenty seven male patients, with Type-I diabetes mellitus were studied, all from the Outpatient Clinic of the Department of Internal Medicine, the Free University Hospital, Amsterdam. In comparison with healthy subjects and as regards age, total cholesterol and LDL-cholesterol levels were within normal limits, although HDL-cholesterol and triglycerides concentrations were relatively high. It can be concluded that a more vegetarian like diet, physical activity, low body fat mass and low blood glucose influence blood lipid levels in diabetic patients. In this respect Type-I-diabetic patients obviously do not differ from apparently healthy people whose experimental data were used in this discussion. Subject Blood glucose monitoringBody weightClinical articleDietEndocrine systemHumanInsulin dependent diabetes mellitusLipid blood levelPhysical performancePreventionTherapyMedicineGeneeskundeHealthGezondheidDieteticsVoedingsleerPathology To reference this document use: http://resolver.tudelft.nl/uuid:8b0e2d6b-3116-4c12-832e-10d1d236fcc5 TNO identifier 229720 ISSN 0172-4622 Source International Journal of Sports Medicine, 5 (SUPPL.), 59-63 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.