Title
Effects of Mood Inductions by Meal Ambiance and Moderate Alcohol Consumption on Endocannabinoids and N-Acylethanolamines in Humans: A Randomized Crossover Trial
Author
Schrieks, I.C.
Ripken, D.
Stafleu, A.
Witkamp, R.F.
Hendriks, H.F.J.
Publication year
2015
Abstract
Background: The endocannabinoid system is suggested to play a regulatory role in mood. However, the response of circulating endocannabinoids (ECs) to mood changes has never been tested in humans. In the present study, we examined the effects of mood changes induced by ambiance and moderate alcohol consumption on plasma ECs 2-arachidonoylglycerol (2-AG), anandamide (AEA), and some N-acylethanolamine (NAE) congeners in humans. Methods: Healthy women (n = 28) participated in a randomized cross-over study. They consumed sparkling white wine (340 mL; 30 g alcohol) or alcohol-free sparkling white wine (340 mL;
Subject
ELSS - Earth, Life and Social Sciences
Life
Healthy Living
Food and Nutrition
2 arachidonoylglycerol
Alcohol
Anandamide
Ethanolamine derivative
Fatty acid
Hydrocortisone
N acylethanolamine derivative
Palmidrol
Stearoylethanolamide
Unclassified drug
Adult
Alcohol consumption
Anger
Controlled study
Depression
Fatigue
Fatty acid blood level
Female
Happiness
Human
Human experiment
Hydrocortisone blood level
Meal
Mood change
Normal human
White wine
MSB - Microbiology and Systems Biology
To reference this document use:
http://resolver.tudelft.nl/uuid:346fffb5-d85e-4a62-967b-cb43281233b6
DOI
https://doi.org/10.1371/journal.pone.0126421
TNO identifier
525383
Source
PLOS One, 10 (10)
Document type
article