A study in bread flavour; systems for organoleptic evaluation of flavour differences in bread

Title

A study in bread flavour; systems for organoleptic evaluation of flavour differences in bread

Author

Centraal Instituut voor Voedingsonderzoek TNO Afdeling Graan, Meel en Broodonderzoek
de Miranda, H.

Publication year

1951

Subject

Nutrition

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TNO identifier

286763

Source

VIIIh international congress of agricultural industries in Brussel

Document type

conference paper