Title
Bioavailability of calcium from breakfasts containing coffee: In vitro and in vivo determinations
Author
Vaquero, M.P.
van Dokkum, W.
van den Hamer, C.J.A.
Schaafsma, G.
Centraal Instituut voor Voedingsonderzoek TNO
Contributor
Schlemmer, U. (editor)
Publication year
1993
Subject
Nutrition
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http://resolver.tudelft.nl/uuid:f81c4ad8-8975-4a9a-ad33-55c18197fbc6
TNO identifier
35465
Publisher
Bundesforschungsanstalt für Ernährung, Karlsruhe
Source
Bioavailability '93 : nutritional, chemical and food processing implications of nutrient availability, Ettlingen, May 9-12, 1993 : proceedings Part 1 and 2., 249-253
Document type
conference paper