Print Email Facebook Twitter Food and health : challenges for the ice cream business : IV.1 Title Food and health : challenges for the ice cream business : IV.1 Author Schaafsma, G. TNO Voeding Publication year 2004 Subject Nutrition HealthFood and Chemical Risk Analysis To reference this document use: http://resolver.tudelft.nl/uuid:f69bbab2-2274-4a10-980f-515da29cb562 TNO identifier 81240 Publisher International Dairy Federation, Brussels ISBN 9290980389 Source International Dairy Federation : ice cream II : Proceedings of the Second IDF International Symposium on Ice Cream, held in Thessaloniki, Greece, 14-16 May 2003, ed. by B. Tharp. p.223-232. Document type article Files To receive the publication files, please send an e-mail request to TNO Library.