Print Email Facebook Twitter Measuring the quality of packed foods Title Measuring the quality of packed foods Author TNO Kwaliteit van Leven van Dongen, W.D. Jetten, J. Publication year 2006 Abstract Measuring the quality of food is important for product and process optimization in order to avoid or food degradation as much as possible. This paper provides an overview of advanced analytical approaches in combination with food packaging research techniques to obtain insight in the key processes of food degradation. Also examples are given in which the obtained insight resulted in an appropriate packaging strategy. © 2006 Chiriotti Editori. All rights reserved. Subject Advanced food analysisPackaging performance To reference this document use: http://resolver.tudelft.nl/uuid:ee1289bf-a7c8-4729-a0e7-a296184733d6 TNO identifier 953855 Publisher Chiriotti Editori ISSN 1120-1770 Source Italian Journal of Food Science, 18 (18), 288-293 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.