Title
Anti-inflammatory effect of breads in relation to the bioavailability of phenolic compounds
Author
Mateo Anson, N.
Selinheimo, E.
Aura, A.M.
Havenaar, R.
Bast, A.
Haenen, G.R.M.M.
Publication year
2010
Subject
Life
QS - Quality & Safety
EELS - Earth, Environmental and Life Sciences
To reference this document use:
http://resolver.tudelft.nl/uuid:e149b1c1-045d-492a-ba28-1169a2f8a616
TNO identifier
430747
Source
Proceedings of the Nutrition Society: 3rd Immunonutrition Workshop, 21–24 October 2009, Girona, Spain, 69 (69)
Document type
conference paper