Print Email Facebook Twitter State of the art on training in health and safety at work in the European meat industry Title State of the art on training in health and safety at work in the European meat industry: overview of 10 European countries Author TNO Arbeid de Groot, B. Nossent, S. Braam, A. Publication year 1998 Abstract This consolidated report is the result of phase 1 of the Leonardo da Vinci Pilot Project 'Improving Training in Health and Safety at Work in the European Meat Industry' (TOSH-MEAT'). The aim of this report is to provide an overview of the 'State of the art' and of OSH-training needs as reported by the 10 participating countries. This information was provided by ten national reports. In addition, participants also provided actual OSH-training materials and documents related to (vocational) training in their country. As an overall conclusion it can be stated that this report provides a rather reliable and comprehensive overview of the 'State of the art' and of the training needs regarding vocational and incompany OSH-training in the Meat Industry of the 10 participating countries. This means that with the completion of this report, phase 1 of the TOSH-MEAT project has been completed succcesfully. Subject WerkomstandighedenWerkomgevingArbeidsomstandighedenVleesindustrieArbeidsveiligheidBedrijfsveiligheidArbeidshygieneBeroepshygieneOpleidingsmogelijkheden voor een beroepIndustrieEEG-landenSlachterijenVleesverwerking To reference this document use: http://resolver.tudelft.nl/uuid:e1251fe5-604c-407b-ba95-9fb12387f115 TNO identifier 168499 Publisher NIA TNO, Amsterdam Document type report Files PDF TNO-1998-state.pdf