Print Email Facebook Twitter Effect of processing of soya protein on the ileal digestibility and endogenous flow of nitrogen in veal calves Title Effect of processing of soya protein on the ileal digestibility and endogenous flow of nitrogen in veal calves Author Verdonk, J.M.A.J. Beelen, G.M. Jansman, A.J.M. Huisman, J. Centraal Instituut voor Voedingsonderzoek TNO Publication year 1998 Subject NutritionChemistry To reference this document use: http://resolver.tudelft.nl/uuid:dc745109-fcc6-4962-9b4f-5041c89849ec TNO identifier 86655 Source Recent Advances of Research in Antinutritional Factors in Legume Seeds, 93, 345-348 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.