Print Email Facebook Twitter Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice Title Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice Author Liang, J. Han, B.Z. Nout, M.J.R. Hamer, R.J. TNO Kwaliteit van Leven Publication year 2008 Subject Nutrition To reference this document use: http://resolver.tudelft.nl/uuid:d66e2ad3-5f89-4ea4-9c8e-e8ce212d8402 TNO identifier 44186 Source Food Chemistry, 110, 821-828 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.