Title
Innovative solutions to safety and health risks in the construction, healthcare and HORECA sectors
Author
Eeckelaert, L.
Meyer, S.de
Butler, C.
Johnson, P.
Gervais, R.
Lopez Nunes, I.
Farin, K.
Pecillo, M.
Mlodzaka-Stybel, A.
Kudasz, F.
Schmitz-Felten, E.
Jachowicz, M.
Hassard, J.
Cox, T.
Richter, J.
Bakhuys Roozeboom, M.M.C.
den Besten, H.
Kwantes, J.H.
Papale, A.
Williams, A.
Wilhelm, H.
Laamananen, I.
Contributor
Elsler, D. (editor)
Publication year
2011
Abstract
One conclusion from the EU-OSHA economic incentives project is that incentives schemes should not only reward past results of good OSH management (such as accident numbers in experience rating), but should also reward specific prevention efforts that aim to reduce future accidents and ill-health. Experts from the economic incentives project therefore suggested the development of compilations of innovative and evidence-based preventive solutions, starting with the three sectors construction, health care and HORECA (hotels, restaurants, catering). The preventive measures from these compilations are worth promoting in their own right, as well as being applied in economic incentives schemes. These preventive solutions can be used as a basis for incentive-providing organisations to develop their own incentive scheme, adapted to the specific situation in their sector and country.
Subject
Workplace
Healthy Living
Organisation
WH - Work & Health
BSS - Behavioural and Societal Sciences
To reference this document use:
http://resolver.tudelft.nl/uuid:d4f9a31b-3221-42d5-b162-0e118fb11272
TNO identifier
445305
Report number
TE-WE-11-006-EN-N
Publisher
Publications Office of the European Union, Luxembourg
ISBN
9789291917303
Document type
book