Investigations on the quality of diploid and tetraploid rye in breadmaking

Title

Investigations on the quality of diploid and tetraploid rye in breadmaking

Author

Centraal Instituut voor Voedingsonderzoek TNO Afdeling Graan, Meel en Broodonderzoek
Hintzer, H.M.R.
de Miranda, H.

Publication year

1954

Subject

Nutrition

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TNO identifier

247701

Source

Cereal chemistry, 31 (31), 407-416

Document type

article