Print Email Facebook Twitter The baking value of meal, milled from wheat varieties grown in the Netherlands Title The baking value of meal, milled from wheat varieties grown in the Netherlands Author Centraal Instituut voor Voedingsonderzoek TNO Afdeling Graan, Meel en Broodonderzoek Jongh, G. Publication year 1952 To reference this document use: http://resolver.tudelft.nl/uuid:cef5e1f0-738d-4f05-8441-a962728992a4 TNO identifier 288422 Source Nordisk cerealkemikerforenings kongress, 118-133 Document type conference paper Files PDF jongh-1952-baking.pdf