Print Email Facebook Twitter The rapid tentative recognition of psychrotrophic types among enterobacteriaceae isolated from foods Title The rapid tentative recognition of psychrotrophic types among enterobacteriaceae isolated from foods Author Centraal Instituut voor Voedingsonderzoek TNO Mossel, D.A.A. Zwart, H. Publication year 1960 Abstract Enterobacteriaceae which can grow at the temperatures prevailing in refrigerated food stores ('psychrotrophic' Enterobacteriaceae) can be distinguished from strains which cannot develop below 10° because the latter generally grow quickly on nutrient agar at 43 ± 0·1° whereas the former do not. By this test inadequately refrigerated foods can be differentiated from those kept properly refrigerated. Copyright © 1960, Wiley Blackwell. Subject Nutrition To reference this document use: http://resolver.tudelft.nl/uuid:cd26a48c-e127-4ab4-a182-8b525ee8bb7a DOI https://doi.org/10.1111/j.1365-2672.1960.tb00194.x TNO identifier 64939 Source Journal of Applied Bacteriology, 23 (23), 185-188 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.