Print Email Facebook Twitter Functional Genomics for Optimal Microbiological Stability of Processed Food Products Title Functional Genomics for Optimal Microbiological Stability of Processed Food Products Author TNO Kwaliteit van Leven Brul, S. van der Spek, H. Keijser, B.J. Schuren, F.H. Oomes, S.J. Montijn, R.C. Publication year 2008 Subject Food chainFood microbesFunctional genomicsHighly thermoresistant endosporesProcessed food products To reference this document use: http://resolver.tudelft.nl/uuid:cacca9d0-0c11-4197-8fcd-05deefbbd5dd DOI https://doi.org/10.1002/9780470376409.ch8 TNO identifier 485004 Publisher Blackwell Publishing Ltd ISBN 9780813809441 Source High Pressure Processing of Foods, 173-193 Document type bookPart Files To receive the publication files, please send an e-mail request to TNO Library.