Title
Ridascreen® fast peanut, a rapid and safe tool to determine peanut contamination in food
Author
Immer, U.
Reck, B.
Lindeke, S.
Koppelman, S.
TNO Voeding
Publication year
2004
Abstract
During the last years allergenic substances in food have gained more and more attention. Stricter rules for a peanut free food labelling demand a peanut contamination less than 5 ppm. The maintenance of a high quality of food products with regards to allergenic exposure is preferable warranted with rapid tests that can be utilized as an aid for suppliers to control raw materials, to avoid cross contamination during production and to check the final products. A rapid sandwich peanut ELISA was developed, which covers a measuring range of 2.5-20 ppm peanut (detection limit of 1.5 ppm). This test was successfully evaluated in an independent study under the supervision of the AOAC Research Institute, getting the AOAC certificate No. 030404. In-house validation and independent validation data demonstrate the reliability, accuracy and precision of the test.
Subject
Nutrition
Food technology
Food allergens
Peanut ELISA
Peanut in food
Allergies
Bioassay
Contamination
Enzymes
Immunology
Materials testing
Quality assurance
Allergenic substances
Food allergens
Peanut ELISA
Peanut in food
Food products
Arachis hypogaea
To reference this document use:
http://resolver.tudelft.nl/uuid:c5770aff-c564-4dad-868c-337ea65a83a4
DOI
https://doi.org/10.1111/j.1365-2621.2004.00860.x
TNO identifier
238022
ISSN
0950-5423
Source
International Journal of Food Science and Technology, 39 (8), 869-871
Document type
article