Print Email Facebook Twitter Anaphylaxis caused by the unexpected presence of casein in salmon Title Anaphylaxis caused by the unexpected presence of casein in salmon Author Koppelman, S.J. Wensing, M. de Jong, G.A.H. Knulst, A.C. Centraal Instituut voor Voedingsonderzoek TNO Publication year 1999 Abstract A new process for restructured meat and fish has been introduced to the market recently. Its main compound is casein, and it may therefore endanger patients with a milk allergy. Chemicals/CAS: Anti-Inflammatory Agents; Caseins; Lactoglobulins; Methylprednisolone, 83-43-2 Subject NutritionCaseinClemastineLoratadineMethylprednisolonePolyclonal antibodyAdultAnaphylaxisCase reportEnzyme linked immunosorbent assayFemaleFood analysisFood processingHumanImmunoblottingMilk allergyPriority journalSalmonAnaphylaxisAnimalsAnti-Inflammatory AgentsCaseinsEnzyme-Linked Immunosorbent AssayFood HandlingHumansLactoglobulinsMethylprednisoloneSalmon To reference this document use: http://resolver.tudelft.nl/uuid:c14eac4b-f42b-4fd1-b34c-7703c5dc693d TNO identifier 71723 Source The Lancet, 354 (9196), 2136 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.