Print Email Facebook Twitter Active and intelligent food packaging: Legal aspects and safety concerns Title Active and intelligent food packaging: Legal aspects and safety concerns Author Dainelli, D. Gontard, N. Spyropoulos, D. Zondervan-van den Beuken, E. Tobback, P. TNO Kwaliteit van Leven Publication year 2008 Abstract 'Active and intelligent' (A&I) food packaging is based on a deliberate interaction of the packaging with the food and/or its direct environment. This article presents: (i) the main types of materials developed for food contact; (ii) the global market and the future trends of active and intelligent packaging with a special emphasis on safety concerns and assessment; and (iii) the EU Legislation and compliance testing of these novel food packaging technologies. © 2008 Elsevier Ltd. All rights reserved. Subject HealthIntelligent materialsMaterials testingPackaging machinesPackaging materialsSafety testingEu legislationsFood contactsFood packagingFuture trendsGlobal marketsIntelligent packagingLegal aspectsNovel foodsSafety concernsSpecial emphasesPackaging To reference this document use: http://resolver.tudelft.nl/uuid:bf963a1f-cd84-4327-aa06-8b6f54435f6c DOI https://doi.org/10.1016/j.tifs.2008.09.011 TNO identifier 241081 ISSN 0924-2244 Source Trends in Food Science and Technology, 19 (SUPPL. 1) Document type article Files To receive the publication files, please send an e-mail request to TNO Library.