Print Email Facebook Twitter Pea (Pisum sativum L.) seed isolectins 1 and 2 and pea root lectin result from carboxypeptidase-like processing of a single gene product Title Pea (Pisum sativum L.) seed isolectins 1 and 2 and pea root lectin result from carboxypeptidase-like processing of a single gene product Author Hoedemaeker, F.J. Richardson, M. Díaz, C.L. de Pater, B.S. Kijne, J.W. Centraal Instituut voor Voedingsonderzoek TNO Publication year 1994 Subject Nutrition To reference this document use: http://resolver.tudelft.nl/uuid:ad45d48f-4717-4c65-945c-b691814be28f TNO identifier 82285 Source Plant Molecular Biology, 24, 75-81 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.