Print Email Facebook Twitter Future trends in extrusion cooking Title Future trends in extrusion cooking Author de Fielliettaz Goethart, R.L. Kim, J.C. Centraal Instituut voor Voedingsonderzoek TNO Publication year 1987 Subject Nutrition To reference this document use: http://resolver.tudelft.nl/uuid:a768721f-0608-4083-9d3f-52ae3d98c75c TNO identifier 549793 Source Extrusion Technology for the Food Industry. Proceeding of the European Conference held at the Institute for Industrial Research and Standards (IIRS), Dublin, 9-10 December, 1986, 170-177 Series Instituut voor Graan, meel en Brood Mededeling nr. 564 Document type conference paper Files To receive the publication files, please send an e-mail request to TNO Library.