Print Email Facebook Twitter Protein-induced tecture formation in novel protein foods Title Protein-induced tecture formation in novel protein foods Author O'kane, F.E. Happe, R.P. Gruppen, H. van Boekel, M.A.J.S. TNO Voeding Publication year 2002 Subject Nutrition To reference this document use: http://resolver.tudelft.nl/uuid:a3a74f40-99bb-414c-8a6c-c5e70773e4a7 TNO identifier 73005 Source Food Colloids, Biopolymers and Materials, April 14-17, 2002, Wageningen, The Netherlands. Document type conference paper Files To receive the publication files, please send an e-mail request to TNO Library.