Print Email Facebook Twitter PCR methods for tracing and detection of yeasts in the food chain Title PCR methods for tracing and detection of yeasts in the food chain Author van der Vossen, J.M.B.M. Rahaoui, H. de Nijs, M.W.C.M. Hartog, B.J. TNO Voeding Contributor Boekhout, T. (editor) Roberts, V. (editor) Publication year 2003 Subject Biology NutritionBiotechnology To reference this document use: http://resolver.tudelft.nl/uuid:a07aab8a-95f3-4c92-9b62-3232d98eb364 TNO identifier 70247 Publisher Behr's Verlag, Hamburg Source Yeasts in food, 123-138 Document type bookPart Files To receive the publication files, please send an e-mail request to TNO Library.