Print Email Facebook Twitter A systems approach to understanding creative innovation in gastronomy services Title A systems approach to understanding creative innovation in gastronomy services Author Cordeiro, C.M. van Hal, J.W. Publication year 2021 Subject EnergyEnergy EfficiencyEnergy / Geological Survey Netherlands To reference this document use: http://resolver.tudelft.nl/uuid:9f3b86b7-0a77-40c6-b8dd-625efeebf7c3 TNO identifier 946895 Source 30th Reser International Congress, January 21st - 22nd, 2021, University of Alcala, Madrid, Spain, 1-19 Document type public lecture Files To receive the publication files, please send an e-mail request to TNO Library.