Print Email Facebook Twitter The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme Title The probiotic Lactobacillus johnsonii NCC 533 produces high-molecular-mass inulin from sucrose by using an inulosucrase enzyme Author TNO Kwaliteit van Leven Anwar, M.A. Kralj, S. van der Maarel, M.J.E.C. Dijkhuizen, L. Publication year 2008 Subject Food technology To reference this document use: http://resolver.tudelft.nl/uuid:8e62d804-5166-4df0-b0ae-8dd80c8061e6 TNO identifier 74590 Source Applied and Environmental Microbiology, 74 (74), 3426-3433 Document type article Files PDF anwar-2008-probiotic.pdf