Do fermented dairy products and calcium protect against colorectal cancer?

Title

Do fermented dairy products and calcium protect against colorectal cancer?: contributions from epidemiology

Author

TNO voeding
Kampman, E.

Publication year

1994

Subject

Healthy Living
Food and Nutrition
Medicine
Geneeskunde
Physiology
Fysiologie
Health
Gezondheid
Dietetics
Voedingsleer
Pathology

To reference this document use:

http://resolver.tudelft.nl/uuid:8cfd2abb-b954-42ff-adc2-bd49b39cb0cd

TNO identifier

81788

ISBN

9090074457

Bibliographical note

Diss. Rijksuniversiteit Maastricht, 30-9-1994

Document type

doctoral thesis