Print Email Facebook Twitter Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans Title Decreased carotenoid concentrations due to dietary sucrose polyesters do not affect possible markers of disease risk in humans Author Broekmans, W.M.R. Klöpping-Ketelaars, I.A.A. Weststrate, J.A. Tijburg, L.B.M. van Poppel, G. Vink, A.A. Berendschot, T.T.J.M. Bots, M.L. Castenmiller, W.A.M. Kardinaal, A.F.M. Publication year 2003 Abstract Excessive consumption of energy and fat increases the risk for obesity. Snacks containing sucrose polyesters (SPE) as a dietary fat replacer are on the market in the United States. SPE products have been shown to lower concentrations of serum carotenoids in short-term studies. Experimental studies on the longer-term effects on health of decreased carotenoid concentrations are lacking. A 1-y randomized, double-blind, placebo-controlled parallel trial was performed. Subjects (n = 380) with a habitual low or high fruit and vegetable intake were assigned to the treatments (0, 7, 10 or 17 g/d SPE). SPE was given in the form of spreads, chips or both. The groups were compared for serum carotenoids, vitamins and markers of oxidative damage, eye health, cardiovascular health and immune status. After 1 y, serum lipid-adjusted carotenoids showed the largest decrease in the SPE chips and spread group (17 g/d) compared with the control group [α-carotene 33%; β-carotene 31%, lycopene 24%, β-cryptoxanthin 18%, lutein 18% (all P < 0.001) and zeaxanthin 13% (P < 0.05)]. Consumption of SPE spread (10 g/d SPE) decreased carotenoid concentrations by 11-29% (all P < 0.05). SPE chips (7 g/d SPE) decreased zeaxanthin (11%), β-carotene (12%) and α-carotene (21%; all P < 0.05). Serum lipid adjusted α-tocopherol decreased significantly by 6-8% (all P < 0.001) in all SPE groups. No negative effects were observed on markers of oxidation, eye health, cardiovascular health or immune status. This study shows that decreases in serum carotenoid concentrations do not affect possible markers of disease risk. Subject Health NutritionPhysiological SciencesBiomarkersCarotenoidsHumansSucrose polyestersalpha carotenealpha tocopherolbeta carotenebeta cryptoxanthinbiological markercarotenoidcryptoxanthinlipidlycopeneplacebosucrose polyesterunclassified drugvitaminxanthophyllzeaxanthinadultarticlecardiovascular performanceclinical trialcontrolled clinical trialcontrolled studydiagnostic valuedietary intakedisease markerdouble blind procedureenergy consumptioneye diseasefat intakefemalefood intakefood preferencefruithabithumanimmune statuslipid blood levellong term caremajor clinical studymaleobesityoxidative stressphysical diseaserandomized controlled trialrisk assessmentrisk factorUnited Statesvegetablevitamin blood levelAdolescentAdultAgedalpha-Tocopherolbeta CaroteneBody WeightCardiovascular DiseasesCarotenoidsDietary Fats, UnsaturatedDouble-Blind MethodEndothelium, VascularEye DiseasesFatty AcidsFemaleHealth StatusHumansImmunityLipid PeroxidationLipidsMacula LuteaMaleMiddle AgedPatient CompliancePlacebosRisk FactorsSucroseXanthophylls To reference this document use: http://resolver.tudelft.nl/uuid:8cdf6eec-fe8a-4357-af33-cd8463ec0378 TNO identifier 236986 ISSN 0022-3166 Source Journal of Nutrition, 133 (3), 720-726 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.