Print Email Facebook Twitter Koeling van vlees kan beter : ook consument kan bijdragen : Cooling of meat could be better : consumer contributes his part as well Title Koeling van vlees kan beter : ook consument kan bijdragen : Cooling of meat could be better : consumer contributes his part as well Author Stekelenburg, F.K. van Boxtel, L.B.J. Notermans, S. TNO Voeding Publication year 2004 Subject BiologyBiotechnology To reference this document use: http://resolver.tudelft.nl/uuid:8a9a1c9b-4e68-48d2-9119-955cebccd072 TNO identifier 88524 Source Koude en Luchtbehandeling, 97 (7), 36-39 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.