Title
Working conditions in the European meat processing industry
Author
Nederlands Instituut voor Arbeidsomstandigheden
Nossent, S.
de Groot, B.
Verschuren, R.
Publication year
1995
Abstract
This report reflects the main results of one part of the study 'Monitoring the work environment at sectorial level'. This part regards the meat processing industry in Europe. In this study, which was a project of the European Foundation for Living and Working Conditions, ten member states of the European Community (EC) were involved. The study report describes some social economic characteristics of the meat sector, but it mainly presents a cross-national overview of the occupational health and safety situation in this sector. Since the report is particularly meant for policy makers, it also contains policy options for further improvements, both at company level, as well as at sectorial level and national level.
Subject
Historisch materiaal TNO
Werkomstandigheden
Werkomgeving
Arbeidsomstandigheden
Vleesindustrie
EEG-landen
Slachterijen
Vleesverwerking
To reference this document use:
http://resolver.tudelft.nl/uuid:8713af54-f073-43da-a443-f75f83ce15d9
TNO identifier
165977
Publisher
Office for Official Publications of the European Communities ; Europese Stichting tot Verbetering van de Levens- en Arbeidsomstandigheden, Luxembourg
ISBN
9282755436
Document type
report