Print Email Facebook Twitter Fracture properties of short-dough biscuits: Effect of composition Title Fracture properties of short-dough biscuits: Effect of composition Author Baltsavias, A. Jurgens, A. van Vliet, T. Publication year 1999 To reference this document use: http://resolver.tudelft.nl/uuid:7e056e14-8ebe-4e3d-b90c-bd426824e3a5 TNO identifier 86744 Source Journal of Cereal Science, 29, 235-244 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.