Title
Bioavailability and metabolism
Author
Stahl, W.
van den Berg, H.
Arthur, J.
Bast, A.
Dainty, J.
Faulks, R.M.
Gärtner, C.
Haenen, G.
Hollman, P.
Holst, B.
Kelly, F.J.
Cristina Polidori, M.
Rice-Evans, C.
Southon, S.
van Vliet, T.
Viña-Ribes, J.
Williamson, G.
Astley, S.B.
Publication year
2002
Subject
Health
Physiological Sciences
alpha tocopherol
ascorbic acid
carotenoid
glutathione
phenol derivative
selenium
absorption
antioxidant activity
bioavailability
digestion
food
food intake
human
medical research
metabolism
nonhuman
review
Animals
Antioxidants
Ascorbic Acid
Biological Availability
Carotenoids
Food
Glucosinolates
Glutathione
Humans
Intestinal Absorption
Organ Specificity
Phenols
Selenium
Tissue Distribution
Vitamin E
To reference this document use:
http://resolver.tudelft.nl/uuid:790e0999-29c3-4825-a8b6-f9de42fb1f5e
DOI
https://doi.org/10.1016/s0098-2997(02)00016-x
TNO identifier
236597
ISSN
0098-2997
Source
Molecular Aspects of Medicine, 23 (1-3), 39-100
Document type
article