Print Email Facebook Twitter Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate Title Effects of ethanol on structure and solubility of potato proteins and the effects of its presence during the preparation of a protein isolate Author van Koningsveld, G.A. Gruppen, H. de Jongh, H.H.J. Wijngaards, G. van Boekel, M.A.J.S. Walstra, P. Voragen, A.G.J. TNO Voeding Publication year 2002 Subject Nutrition To reference this document use: http://resolver.tudelft.nl/uuid:77bde469-1c98-49bd-a50b-c5f5a0c4b298 TNO identifier 72686 Source Journal of Agricultural and Food Chemistry, 50, 2947-2956 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.