Print Email Facebook Twitter Isothiocyanates from cruciferous vegetables Title Isothiocyanates from cruciferous vegetables: kinetics, biomarkers and effects Author TNO Kwaliteit van Leven Vermeulen, M. Publication year 2009 Subject Nutrition To reference this document use: http://resolver.tudelft.nl/uuid:76f84d51-d15a-4108-9b80-86c6fc6af01a TNO identifier 44168 ISBN 9789085853121 Bibliographical note Dissertatie Universiteit Wageningen Document type doctoral thesis Files PDF vermeulen-1998-isothiocyanates.pdf