Print Email Facebook Twitter Diet, faecal pH and colorectal cancer Title Diet, faecal pH and colorectal cancer Author van Dokkum, W. de Boer, B.C.J. van Faassen, A. Pikaar, N.A. Hermus, R.J.J. Instituut CIVO-Toxicologie en voeding TNO Publication year 1983 Abstract We suggest that a lower faecal pH may be correlated with a lower mortality of large-bowel cancer and that faecal pH should always be considered in epidemiological studies on the role of diet in colon carcinogenesis. Subject NutritionCarcinogenesisClinical articleColorectal cancerdietary fiberEtiologyFecesLarge intestinePhAdultColonColonic NeoplasmsComparative StudyDietDiet, VegetarianDietary FiberFecesHumanHydrogen-Ion ConcentrationMaleRectal NeoplasmsMedicineGeneeskundePhysiologyFysiologiePathology To reference this document use: http://resolver.tudelft.nl/uuid:74611419-514f-4cdd-b464-c61f1adcaff2 TNO identifier 229479 ISSN 0007-0920 Source British Journal of Cancer, 48 (1), 109-110 Document type article Files PDF dokkum-1983-diet.pdf