Title
Conformational analysis of starch derivatives by FTIR spectroscopy
Author
Hoofdgroep Maatschappelijke Technologie TNO
Bruijnes, C.
Bosman, R.
Bareman, P.
Besemer, A.
Publication year
1989
Abstract
Infrared spectroscopy appears to be a helpful tool for conformational analyses of starch derivatives. In this study spectral changes in the fmgerprint region between 1200 and 900 cm-1 are related to changes in tertiary structures of β-cyclodextrin and linear dextrin inclusion complexes, linear dextrin after removal of complexed agent and amorphous amylose. The assumed similarity between the structures of β-cyclodextrin and linear dextrin inclusion complexes is confirmed by the spectra.
Subject
Instruments
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http://resolver.tudelft.nl/uuid:626ae087-e6f0-4820-8928-a505f9db80b3
TNO identifier
533482
ISSN
0277-786X
Source
7th International Conference on Fourier Transform Spectroscopy, 1 December 1989, 1145 (1145), 342-344
Document type
conference paper