Print Email Facebook Twitter Allergen declaration: Attitude, knowledge and implications for the food industry Title Allergen declaration: Attitude, knowledge and implications for the food industry Author van de Vijver, L.P.L. op de Weeg, M.J. TNO Voeding Publication year 2003 Subject Nutrition HealthFood and Chemical Risk Analysis To reference this document use: http://resolver.tudelft.nl/uuid:5f99deac-8f18-4485-9286-05205b858aab TNO identifier 73001 Source Food Ingredients & Analysis International, 25 (1), 18-21 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.