Title
Review on the toxicity of ethylmercury including its presence as a preservative in biological and pharmaceutical products
Author
Magos, L.
TNO BIBRA International Ltd, Woodmansterne Rd, Carshalton, Surrey SM5 4DS, United Kingdom Centraal Instituut voor Voedingsonderzoek TNO TNO Voeding
Publication year
2001
Abstract
Chemicals/CAS: Biological Products; Ethylmercury Compounds; Food Additives; Pharmaceutical Preparations; Preservatives, Pharmaceutical; Thimerosal, 54-64-8
Subject
Toxicology
Biological preparations
Clinical studies
Dietary exposure
Ethylmercury
Kinetics
Methylmercury
Occupational exposure
Thimerosal
Ethylmercury derivative
Methylmercury
Natural product
Thiomersal
Acrodynia
Adolescent
Adult
Aged
Blood brain barrier
Child
Clinical article
Contact allergy
Decomposition
Female
Human
Intoxication
Neurotoxicology
Occupational exposure
Protein losing gastroenteropathy
Review
Toxicity testing
Animals
Biological Products
Environmental Exposure
Ethylmercury Compounds
Food Additives
Food Contamination
Humans
Mercury Poisoning
Nervous System Diseases
Occupational Exposure
Pharmaceutical Preparations
Preservatives, Pharmaceutical
Thimerosal
To reference this document use:
http://resolver.tudelft.nl/uuid:580bc1c4-e5bc-4981-a030-8e4491504987
DOI
https://doi.org/10.1002/jat.721
TNO identifier
280373
ISSN
0260-437X
Source
Journal of Applied Toxicology, 21 (1), 1-5
Document type
article