Print Email Facebook Twitter Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers Title Unintended allergens in precautionary labelled and unlabelled products pose significant risks to UK allergic consumers Author Remington, B.C. Baumert, J.L. Blom, W.M. Houben, G.F. Taylor, S.L. Kruizinga, A.G. Publication year 2015 Abstract Background Allergens in food may pose a risk to allergic consumers. While there is EU regulation for allergens present as an ingredient, this is not the case for unintended allergen presence (UAP). Food companies use precautionary allergen labels to inform allergic individuals of a potential risk from UAPs. This study investigates the risk of an allergic reaction within the milk-, wheat-, hazelnut- and peanut-allergic populations when ingesting UK foods across multiple product categories with and without precautionary allergen labelling. Methods Allergen risk assessment using probabilistic techniques enables the estimation of the residual risk after the consumption of a product that unintentionally contains an allergen. Results Within this selection of UK products, the majority that tested positive for an allergen contained a concentration of allergen predicted to cause a reaction in >1% of the allergic population. The concentrations of allergens measured were greater than the VITAL® 2.0 action levels and would trigger precautionary allergen labelling. This was found for products both with and without precautionary allergen labelling. Conclusions The results highlight the need for the food industry and regulators to adopt a transparent, risk-based approach for the communication of the risk associated with potential cross-contact that could occur in the processing facility or production chain. © 2015 John Wiley & Sons A/S. Subject LifeRAPID - Risk Analysis for Products in DevelopmentELSS - Earth, Life and Social SciencesFood and NutritionBiologyHealthy LivingAllergen risk assessmentCross-contactPrecautionary allergen labellingQuality of lifeFood allergenAdultChildConsumerFemaleFood allergyFood packagingHazelnutHumanMaleMilk allergyNut allergyPeanut allergyRisk assessmentWheat allergy To reference this document use: http://resolver.tudelft.nl/uuid:535aa4f9-38d4-4cd8-b634-420618bf5f73 DOI https://doi.org/10.1111/all.12625 TNO identifier 526499 ISSN 0105-4538 Source Allergy: European Journal of Allergy and Clinical Immunology, 70 (7), 813-819 Document type article Files To receive the publication files, please send an e-mail request to TNO Library.