Effect of bite size and oral processing time of a semisolid food on satiation

Title

Effect of bite size and oral processing time of a semisolid food on satiation

Author

Zijlstra, N.
de Wijk, R.A.
Mars, M.
Stafleu, A.
de Graaf, C.
TNO Kwaliteit van Leven

Publication year

2009

Subject

Biomedical Innovation
Nutrition
Healthy Living
Female
Food intake
Mastication
Normal human
Satiety
Analysis of variance
Caloric intake
Clinical trial
Controlled clinical trial
Crossover procedure; eating
Flow kinetics
Particle size
Physiology
Psychophysiology
Viscosity
Analysis of variance
Bite force
Cross-over studies
Eating
Energy intake
Humans
Male
Mastication
Particle size
Rheology
Satiation
Satiety response
Sensation
Viscosity
Young adult

To reference this document use:

http://resolver.tudelft.nl/uuid:4e98cdc2-8a14-4c57-9b3a-3e20d2cfaaed

DOI

https://doi.org/10.3945/ajcn.2009.27694

TNO identifier

477773

Source

American Journal of Clinical Nutrition, 90 (2), 269-275

Document type

article