Print Email Facebook Twitter Lactic acid bacteria and meat spoilage: How to predict shelf-life? Title Lactic acid bacteria and meat spoilage: How to predict shelf-life? Author Muermans, M.L.T. Stekelenburg, F.K. Huis in 't Veld, J.H.J. TNO Voeding Publication year 1996 Subject Nutrition To reference this document use: http://resolver.tudelft.nl/uuid:4a97a9f6-18f3-41a5-981f-3fab10380b66 TNO identifier 53171 Publisher Presse Universitaires de Caen Source Les bactéries lactiques = lactic acid bacteria : actes du colloque LACTIC 94, Caen, 7-9 Septembre 1994, Adria Normandie, 343-355 Document type conference paper Files To receive the publication files, please send an e-mail request to TNO Library.