Food allergy and risk assessment

Title

Food allergy and risk assessment: Current status and future directions

Author

Remington, B.C.

Contributor

Hennekinne, J.A. (editor)
Velebit, B. (editor)
van Ginkel, L. (editor)

Publication year

2017

Subject

Allergens
Allergies
Proteins
Risk analysis
Risk management
Assessment strategies
Exchange of information
Hazard and risk assessments
Interactive process
Modified proteins
Quantitative risk assessment
Risk communication
Risk management strategies
Risk assessment
Food and Nutrition
Healthy Living
Life
RAPID - Risk Analysis for Products in Development
ELSS - Earth, Life and Social Sciences

To reference this document use:

http://resolver.tudelft.nl/uuid:48f0d964-562c-40e9-9853-26c7d2ec3742

DOI

https://doi.org/10.1088/1755-1315/85/1/012003

TNO identifier

781907

Publisher

Institute of Physics Publishing

ISSN

1755-1307

Source

59th International Meat Industry Conference, MEATCON 2017. 1 October 2017 through 4 October 2017, 85 (85)

Series

IOP Conference Series: Earth and Environmental Science

Document type

conference paper