Print Email Facebook Twitter Microbiological contamination of food: Analytical aspects Title Microbiological contamination of food: Analytical aspects Author Notermans, S.H.W. Mead, G.C. Centraal Instituut voor Voedingsonderzoek TNO Contributor van der Heijden, K. (editor) Publication year 1999 Subject Nutrition To reference this document use: http://resolver.tudelft.nl/uuid:465df161-953f-47dd-9e58-1d1bef75748c TNO identifier 41212 Publisher Marcel Dekker, New York Source International food safety handbook : science, international regulation and control, 549-566 Document type bookPart Files To receive the publication files, please send an e-mail request to TNO Library.