Investigations on the baking quality of diploid and tetraploid rye

Title

Investigations on the baking quality of diploid and tetraploid rye

Author

Centraal Instituut voor Voedingsonderzoek TNO Afdeling Graan, Meel en Broodonderzoek
Hintzer, H.M.R.
de Miranda, H.

Publication year

1954

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http://resolver.tudelft.nl/uuid:418f3a61-7d64-458c-bead-620fad30c738

TNO identifier

247693

Source

Netherlands journal of agricultural science, 2 (2), 155-167

Document type

article