Print Email Facebook Twitter A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment Title A systematic comparison of food intake data of the United States and the Netherlands for food allergen risk assessment Author Meima, M.Y. Blom, W.M. Westerhout, J. Kruizinga, A.G. Remington, B.C. Wheeler, M.W. Houben, G.F. Publication year 2021 Subject Food consumption databaseFood consumption surveyFood intakeFood allergyAllergen risk assessmentAllergen risk management To reference this document use: http://resolver.tudelft.nl/uuid:37e78147-ce37-4025-8743-ed29b56b79f6 DOI https://doi.org/10.1016/j.fct.2021.112006 TNO identifier 952773 Source Food and Chemical Toxicology, 150 (150) Document type article Files To receive the publication files, please send an e-mail request to TNO Library.