Title
Food allergen risk assessment and risk management
Publication year
2021
Abstract
Are you concerned about allergenic proteins in food products that your company produces or provides? TNO offers a solid research and expertise base that we commit to developing practical solutions for food business operators. By quantification of allergen risks and support in allergen management, we help you to deliver safe products for allergic consumers.
Subject
Allergenicity
Risk
Assessment
Food
To reference this document use:
http://resolver.tudelft.nl/uuid:2ce4d77c-fdfa-4c82-808f-2934316a1202
TNO identifier
946825
Publisher
TNO, Zeist
Document type
other